Description
About the Author
Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is also the author of the James Beard Award-winning cookbook Love Soup, and, most recently, Vegan, Vegetarian, Omnivore. She lives in Los Angeles and Ojai, California.
Reviews
"...eminently practical book...with minimum fuss and delicious results." -- The Lady
Awards
Short-listed for International Association of Culinary Professionals Cookbook Award 2017.
Book Information
ISBN 9780393083019
Author Anna Thomas
Format Hardback
Page Count 496
Imprint WW Norton & Co
Publisher WW Norton & Co
Weight(grams) 1566g
Dimensions(mm) 262mm * 213mm * 33mm