Description
Curried chickpea and avocado salad
Crispy "fish" fingers
Meaty lentil balls
Heavenly cabbage rolls
Savory filled pancakes
Lentil and vegetable pie
Baked onions with creamy lemony mushroom filling
Dreamy no-bake chocolate cherry cake
Carrot and peanut butter brownies
Decadent pull-apart cinnamon bread
Black pudding sausages
And more!
The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Vegan Dinner Party is the perfect cookbook for all of your friends, whether they're vegan or not!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
About the Author
Sandra Vungi has been a foodie since she was five years old and became vegan in 2007. Her first cookbook was published in 2012 in Estonia, and she also plays drums in a metal band. She lives in Viljandimaa, Estonia.
Book Information
ISBN 9781629145242
Author Sandra Vungi
Format Hardback
Page Count 128
Imprint Skyhorse Publishing
Publisher Skyhorse Publishing
Weight(grams) 932g
Dimensions(mm) 254mm * 203mm * 23mm