Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation by John M. Ryan 9780128109946

Name: Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation by John M. Ryan 9780128109946
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Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.

Book Information
ISBN 9780128109946
Author John M. Ryan
Format Paperback
Page Count 350
Imprint Academic Press Inc
Publisher Elsevier Science Publishing Co Inc
Weight(grams) 700g

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Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation by John M. Ryan 9780128109946

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