Description
About the Author
Rich Landau and Kate Jacoby are the husband-and-wife chefs and owners of the nationally acclaimed and Philly-based restaurant Vedge and street food bar V Street. Rich Landau and Kate Jacoby are the husband-and-wife chefs and owners of the nationally acclaimed and Philly-based restaurant Vedge and street food bar V Street.
Reviews
"Landau is one of the leaders in a food revolution that sees mainstream chefs putting vegetables at the center of the plate." -- Associated Press "Eating here always makes me wonder 1) when I'll get to see it again and 2) why more meatless restaurants don't follow its wonderful recipe for food and service. I know I'm not alone. The drinks are as serious as at any steakhouse, and the pedigree couldn't be meatier." -- Washington Post "I've made no secret of my affection for the cooking of Rich Landau and Kate Jacoby, the couple behind Vedge... and its more casual sibling, V Street... The book aims to help readers bring those flavors home." -- Washington Post "If you are looking for some inspiring vegetarian dishes, look no further than the 'newly arrived' shelf at your local bookstore... None is more modern than V-Street... The new book features fun recipes for Dan Dan Noodles... and Churro Ice Cream Sandwiches." -- Providence Journal
Book Information
ISBN 9780062438485
Author Rich Landau
Format Hardback
Page Count 240
Imprint William Morrow Cookbooks
Publisher HarperCollins Publishers Inc
Weight(grams) 789g
Dimensions(mm) 232mm * 187mm * 21mm