All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet toasties can take tired taste buds on an entirely new adventure.
Toastie Heaven explores variations from the conventional, to the extravagant, quirky and indulgent. From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children and students,
Toastie Heaven is the ultimate cookbook for anyone wanting quick and tasty snacks with minimum effort and maximum taste.
100 tasty recipes for making the perfect toastieAbout the AuthorKaren Saunders is the author of
The Breadmaker Bible,
Traditional Breads for Your Breadmaker and
Tips for Your Breadmaker, all published by Ebury Press, as well as the small books
Allinson Bread, which sold more than 250,000 copies (mainly through Sainsburys), and
Allinson Continental Deli Cookbook, which sold more than 125,000. She is a qualified home economist and an expert in breadmaking and works closely with the Allinson Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.
Book InformationISBN 9780091922788
Author Karen SaundersFormat Hardback
Page Count 160
Imprint Ebury PressPublisher Ebury Publishing
Weight(grams) 183g
Dimensions(mm) 150mm * 144mm * 20mm