Enjoy the modern convenience, fresh flavours, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna & Salmon to Crab & More includes more than 100 classic canned fish and seafood recipes. The UK & Europe has a huge consumer demand for canned fish, 70% of which is tuna. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100%. That's a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best.

About the Author
Susan Sampson is a food writer born in Budapest and raised in Toronto's "Goulash Archipelago". She worked for three decades as a newspaper journalist, editor, columnist, news and feature writer, recipe tester and product reviewer. Susan was given a Cordon d'Or - Gold Ribbon International Culinary Academy Award for 12,167 Kitchen and Cooking Secrets. She is also the author of The Complete Leafy Greens Cookbook (Robert Rose, 2013, ISBN 978 07788 0457 4).


Book Information
ISBN 9780778806813
Author Susan Sampson
Format Paperback
Page Count 192
Imprint Robert Rose Inc
Publisher Robert Rose Inc