This irresistible book offers accessible and delicious food without fuss - perfect for the modern cook. Every recipe is easy to follow, quick to make, but yet still tastes sensational. Whether you are a first time cook, a cook in a hurry or your fridge is looking decidedly bare, then this book is for you. Creating memorable meals with just three ingredients may feel daunting but be guided by our expert author and enjoy the warm comfort of oven-baked porcini risotto, or whip up stir-fried chicken with Thai basil in minutes. If you are after something sweet, you won't be disappointed with indulgent delights such as raspberry and lemon tartlets and passion fruit souffles. Whatever your mood, and whatever the occasion, you can cook up a storm with this fun, innovative approach to cooking.

About the Author
Jenny White trained at the Tante Marie School and has worked on many magazines as a cookery editor and food stylist, including BBC Vegetarian Good Food; Prima; and Ready, Steady, Cook.


Book Information
ISBN 9780754834243
Author White Jenny
Format Hardback
Page Count 256
Imprint Lorenz Books
Publisher Anness Publishing