Description
This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri-business and factory farming. But gourmets will also find delights here among over 200 recipes ranging from the everyday to the celebratory.
For this updated edition, Gordon Baskerville and Alan Wakeman have conjured up more than a dozen new recipes, improved some of the original ones and thoroughly revised and updated the information sections.
The Vegan Cookbook, by Alan Wakeman and Gordon Baskerville, describes over 200 recipes ranging from the everyday to the celebratory.
Book Information
ISBN 9780571178049
Author Alan Wakeman
Format Paperback
Page Count 320
Imprint Faber & Faber
Publisher Faber & Faber
Weight(grams) 335g
Dimensions(mm) 213mm * 135mm * 23mm
