This cookbook is perfect for people new to vegan cooking. From meaty jackfruit and cheesy nutritional yeast to egg-like flax seeds and aquafaba, there are so many ingredients that can be intimidating to those new to the plant-based lifestyle. But there's nothing to fear with Lisa Dawn Angerame, author of Wait, That's Vegan?! guiding you. She breaks down all of the most important - and delicious - vegan ingredients from A to Z in tasty recipes perfect for home cooks. No matter what you're craving there's a nutritious vegan meal for you. This book contains 60 recipes and 60 photos.

Lisa Dawn Angerame, author of Wait, That's Vegan?!, demystifies the most misunderstood vegan ingredients in this collection of delicious vegan recipes.

About the Author
Lisa Dawn Angerame is the author of Wait, That's Vegan?! and founder of Lisa's Project: Vegan, a blog making delicious vegan meals accessible to all. She is a graduate of Rouxbe Online Culinary School, where she received her title as a Certified Plant-Based Professional, and holds her certificate in Plant-Based Nutrition from eCornell. Lisa and her family live in New York City.


Book Information
ISBN 9781645672654
Author Lisa Dawn Angerame
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.