Since it premiered in June 2018, Yellowstone has grown to become one of the most popular series on TV, with more than 7.5M viewers per episode. In The Unofficial Yellowstone Cookbook, all of the fire, flavour and spirit of the series are captured in more than 85 mouthwatering recipes inspired by the people and places in the show, from the Dutton family home and the bunkhouse to the great open range of Montana. Recipes also cover both prequel series, 1889 and 1923 (the latter premiering in December 2022 and starring Harrison Ford and Helen Mirren). Covering a range of meals, from hearty breakfasts to fire-grilled dinners and everything in between, this book is sure to be a fan of every red-blooded aspiring cowboy. Inside readers will find Rip's Barbecue Ribs, Resurrection Day Breakfast Hash, John's Favourite Pepper Mac 'N Cheese, Meaner Than Evil Hot Wings and much, much more. Each recipe is accompanied by a beautiful full colour photo that captures the look and feel of a northwestern ranch kitchen, with fun, fan-tastic trivia notes laden throughout.

Packed with mouthwatering recipes and extraordinary photography, The Unofficial Yellowstone Cookbook is a one-of-a-kind celebration of this hit TV show!

About the Author
Jackie Alpers is a cookbook author, recipe developer and award-winning food photographer. She writes and photographs a monthly column for FoodNetwork.com and contributes to Refinery29, Real Simple and The Kitchn, among others. Her work has been featured on Reader's Digest, CNN, and NPR, and recipes from her blog Jackie's Happy Plate has been featured in Cosmopolitan, Esquire, Glamour, Better Homes and Gardens and more. Jackie lives in Tucson, AZ. Visit her at jackiealpers.com and see her blog at jackieshappyplate.com.


Book Information
ISBN 9781956403206
Author Jackie Alpers
Format Hardback
Page Count 224
Imprint Media Lab Books
Publisher Media Lab Books
Weight(grams) 764g
Dimensions(mm) 241mm * 197mm * 19mm