Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn't know you were looking for, and pastry chef Caroline Schiff couldn't make it easier to do. Set yourself up for sourdough success with her best tips for building and maintaining a starter and then bake your way to sweet sourdough bliss. Add a new layer of flavor to pie and tart crusts in mouthwatering recipes like Spiced Pear, Creme Fraiche and Almond Galette, Apple Maple Crumble Pie and Malted Milk Chocolate Ganache Tart. Make breakfast the most delicious meal of the day with pastries like Orange Ricotta Drop Biscuits and Dark Chocolate Chunk Scones that are the things of your wildest sourdough dreams. And every special occasion is made even more special with cakes that perfectly balance the sweet and sour, like Grapefruit Brown Sugar Brulee Cake, Raspberry Coconut Cake with Lime Glaze and Apple Sour Cream Crumb Cake. Caroline's reliable recipes take your favorite sweet treats up to the next level AND give you exciting, innovative ways to use your trusty sourdough starter. This book has 50 recipes and 50 photos

In this incredible collection, professional pastry chef Caroline Schiff shares all her favorite ways to incorporate sourdough into delectable sweet treats.

About the Author
Caroline Schiff is the pastry chef at Gage & Tollner in Brooklyn and creator of the Instagram account Pastry Schiff. Her food has been featured in Forbes, and she lives in New York City.


Book Information
ISBN 9781645674221
Author Caroline Schiff
Format Paperback
Page Count 168
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Dimensions(mm) 229mm * 197mm * 10mm