Description
About the Author
Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef, but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist, she became a food writer for Woman magazine. She has since written for numerous magazines, is the author of over 60 books and has been a consultant, co-writer and editor on many more projects. She is a member both of the Guild of Food Writers and the Institute of Health Promotion and Education.
Book Information
ISBN 9781472137395
Author Carolyn Humphries
Format Paperback
Page Count 192
Imprint Robinson
Publisher Little, Brown Book Group
Weight(grams) 140g
Dimensions(mm) 196mm * 124mm * 14mm