Description
About the Author
Marguerite Patten worked for the Ministry of Food during the Second World War, in East Anglia and London. Marguerite was awarded the OBE for her services to the art of cookery in 1991. IN 1995 she was awarded the Lifetime Achievement Award from the Guild of Food Writers.
Book Information
ISBN 9780600635383
Author Marguerite Patten
Format Hardback
Page Count 64
Imprint Hamlyn
Publisher Octopus Publishing Group
Weight(grams) 41g