Description
The eight chapters are captured in different share houses throughout the inner, sunshiny, suburbs of Brisbane, Australia. Each chapter has a distinct theme, as dictated by the culinary skills of those living in the featured house: A breakfast spread menu; Hungover brunch; A leisurely long lunch; Eat it with your hands; Mexican-inspired feast; A Mediterranean dinner party; Pasta night; and Comfort food spread.
Through its clean and bright photography - all taken by Clare's own friends and roommates - The Shared Table is simultaneously luxe and sincere. It's a warm and inviting cookbook that every share house needs on their communal bookshelf.
About the Author
Clare Scrine is a food writer based in subtropical Brisbane, Australia. She has been curating recipes and dinner parties for her loved ones for the last 10 years. The Shared Table - which started its life as a local crowdfunding campaign - is the culmination of Clare's many years feeding a crowd her delicious food.
Reviews
"Scrine honours the culinary and community spirit of the shared household and emphasises the diversity of vegetarian feasts." * The Canberra Times *
"Each recipe is methodically laid out, accompanied by stunning photography that puts the 'nom' back into 'phenomenal'." * Cream Magazine *
Book Information
ISBN 9781925811247
Author Clare Scrine
Format Paperback
Page Count 220
Imprint Smith Street Books
Publisher Smith Street Books
Weight(grams) 990g
Dimensions(mm) 281mm * 215mm * 27mm