Description
Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.
Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.
- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches
- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
- Follow month-by-month planting plans with guidance on key tasks throughout the year
- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops
Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.
About the Author
Huw Richards documents his garden on YouTube-his most popular videos have more than 4 million-and is co-director of Regenerative Media. He has written three books with DK: Veg in One Bed (2019), Grow Food For Free (2020), and The Vegetable Grower's Handbook (2022).
Sam Cooper is a chef, photographer, and co-director for Regenerative Media. He creates courses for Abundance Academy and writes recipes for The Farmer & Chef blog. The Nature of Food (2022) is his first book.
Book Information
ISBN 9780744092394
Author Huw Richards
Format Hardback
Page Count 224
Imprint Dorling Kindersley
Publisher DK
Weight(grams) 697g
Dimensions(mm) 226mm * 178mm * 24mm
Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.
- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches
- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
- Follow month-by-month planting plans with guidance on key tasks throughout the year
- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops
Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.
About the Author
Huw Richards documents his garden on YouTube-his most popular videos have more than 4 million-and is co-director of Regenerative Media. He has written three books with DK: Veg in One Bed (2019), Grow Food For Free (2020), and The Vegetable Grower's Handbook (2022).
Sam Cooper is a chef, photographer, and co-director for Regenerative Media. He creates courses for Abundance Academy and writes recipes for The Farmer & Chef blog. The Nature of Food (2022) is his first book.
Book Information
ISBN 9780744092394
Author Huw Richards
Format Hardback
Page Count 224
Imprint Dorling Kindersley
Publisher DK
Weight(grams) 697g
Dimensions(mm) 226mm * 178mm * 24mm
