Description
About the Author
Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer. He is co-founder of the London Cheese Project festival, runs training courses at the School of Fine Food and hosts regular talks and tasting. He is also a senior judge at the World Cheese Awards and Cheesemonger of the Year award.
Book Information
ISBN 9780712353779
Author Patrick McGuigan
Format Hardback
Page Count 112
Imprint British Library Publishing
Publisher British Library Publishing
Reviews
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The Philosophy of Cheese
Excellent book. A must for any devoted 'Cheesey' Pick it up and read at any time.