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The Philosophy of Cheese by Patrick McGuigan

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9780712353779
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Description

Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

About the Author
Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer. He is co-founder of the London Cheese Project festival, runs training courses at the School of Fine Food and hosts regular talks and tasting. He is also a senior judge at the World Cheese Awards and Cheesemonger of the Year award.


Book Information
ISBN 9780712353779
Author Patrick McGuigan
Format Hardback
Page Count 112
Imprint British Library Publishing
Publisher British Library Publishing

Reviews

  • 5

    The Philosophy of Cheese

    Geoffrey Munge on 9th Apr 2024

    Excellent book. A must for any devoted 'Cheesey' Pick it up and read at any time.


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