Description
This cookbook features the restaurants' award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo cafe from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Florida-including three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry.
About the Author
Jerry Bechard has owned the Norske Nook since 1990 and is a past winner of the Restaurateur of the Year award from the Wisconsin Restaurant Association. He also owns the Northwoods Brew Pub in Eau Claire and lives in Hayward, Wisconsin, USA.
Cindee Borton-Parker is the regional manager for the Norske Nook restaurants and bakeries in northwest Wisconsin and lives in New Auburn, Wisconsin, USA. Both are avid lovers of pie.
Book Information
ISBN 9780299304300
Author Jerry Bechard
Format Hardback
Page Count 216
Imprint University of Wisconsin Press
Publisher University of Wisconsin Press
Weight(grams) 1018g