Description
Contains 150 recipes for your pressure cooker. Features recipes for Vietnamese Beef Pho, Seafood Jambalaya and Corn Spoonbread. By Ellen Brown, well-renowed food writer and founding food editor of USA Today.
About the Author
Ellen Brown gained the national limelight as the founding food editor of USA Today. She is the author of 40 cookbooks, ranging from topics as varied as sushi to smoothies and fondue to fajitas. In 1985, she was inducted into the prestigious "Who's Who of Cooking in America."
Book Information
ISBN 9781454921752
Author Ellen Brown
Format Hardback
Page Count 304
Imprint Sterling
Publisher Union Square & Co.