Description
The Careys travel the state stirring stories and recipes from farmers, ranchers, chefs, and home cooks into the diverse pot of Kansas cuisine. They partake in the bounty of small-town eateries, homey fare-like zucchini and corn casserole or slow-cooked pork shoulder-and dressier offerings like smoked duck empanadas, rainbow trout with a spicy crust, and roasted pork tenderloin with port and prunes.
Kansans seem to live closer to the land, so the Careys introduce you to those who are enjoying the fruits of their own labors: growing the best asparagus, raising grass-fed beef, nurturing a school garden, and dealing with too much zucchini. Illustrations by noted Kansas artist Louis Copt bring these ingredients, recipes, and stories alive.
Farm-to-table may be trendy elsewhere, but it's a way of life in Kansas, and in The New Kansas Cookbook, Frank and Jayni Carey show you how to make it yours, too.
About the Author
Frank and Jayni Carey have been a team in the kitchen since they first met. Together, they've authored two cookbooks: The Kansas Cookbook: Recipes from the Heartland (Kansas) and The Easier You Make It, the Better It Tastes! Jayni also authored The Best of Jayni's Kitchen, featuring recipes from her cooking show on WOW Channel 6 in Lawrence, Kansas, and has taught cooking classes on a variety of cuisines.
Book Information
ISBN 9780700623198
Author Jayni Carey
Format Hardback
Page Count 352
Imprint University Press of Kansas
Publisher University Press of Kansas
Weight(grams) 862g
Dimensions(mm) 210mm * 208mm * 27mm