Description
About the Author
Linda Beaulieu is an award-winning food and travel writer. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She is also the author of The Providence & Rhode Island Cookbook and the Providence and Rhode Island Chef's Table.
Book Information
ISBN 9781493025404
Author Linda Beaulieu
Format Hardback
Page Count 320
Imprint Globe Pequot Press
Publisher Rowman & Littlefield
Weight(grams) 1057g
Dimensions(mm) 243mm * 194mm * 24mm