Description
Now in paperback, this is the bestselling, landmark cook book from Donna Hay, the ultimate collection of Donna's all-time favourite classic recipes.
In 2013, Australia's leading cookbook author Donna Hay published her landmark book, The New Classics, a definitive collection of classic recipes for every modern cook from donna hay magazine. The New Classics went on to become a national bestseller. Now for the first time in paperback, this revised edition is the ultimate Donna Hay cookbook, with every recipe for everything that you've ever wanted to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from meatballs to macarons, this is exactly the food that we want to cook and eat NOW, all written in Donna's trademark simple, clear and easy style, featuring stunning photography and over 275 mouthwatering recipes.
About the Author
Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
Book Information
ISBN 9781460758359
Author Donna Hay
Format Paperback
Page Count 416
Imprint HarperCollins Publishers (Australia) Pty Ltd
Publisher HarperCollins Publishers (Australia) Pty Ltd
Weight(grams) 1637g
Dimensions(mm) 265mm * 222mm * 30mm
