The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution's National Museum of the American Indian, showcases the Americas' indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Cafe chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook. Includes full-color images of the dishes and of objects from the museum's collection.
AwardsWinner of Gourmand World Cookbook Awards (USA Only) (Local Cuisine) 2010.
Book InformationISBN 9781555917470
Author Richard HetzlerFormat Hardback
Page Count 192
Imprint Fulcrum Inc.,USPublisher Fulcrum Inc.,US
Weight(grams) 780g