Description
A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment - trust us, we've spent many hours arguing about it. From different variations and flavours, to being used in anything from dips, mains and desserts to create dreamy dishes, mayonnaise is truly a hero ingredient with endless potential.
With recipes ranging from jazzed up mayonnaise flavourings and dips, to main meals and (surprisingly) sweet treats, this book will fuel your obsession!
Easy mayonnaise recipes for everyday cooking including fresh and tasty vegan and vegetarian recipes
About the Author
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016).
Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.
Book Information
ISBN 9780008607517
Author Heather Thomas
Format Hardback
Page Count 112
Imprint HarperCollins
Publisher HarperCollins Publishers
Weight(grams) 390g
Dimensions(mm) 196mm * 176mm * 15mm
