Description
THE MAN WHO ATE EVERYTHING was the winner of The Guild of Food Writers Book of the Year and was a bestseller in the UK and US.
About the Author
Jeffrey Steingarten trained to become a food writer at Harvard College, Harvard Law School, the Massachusetts Institute of Technology, and the Harvard Lampoon. He is the internationally feared and acclaimed food critic of American Vogue.
Reviews
I have yet to meet anyone who hasn't adored this book once they've read it. * Nigella Lawson *
'wonderfully extreme' Independent 23/9
Gastronomic writing of the highest order, deserving a place alongside Elizabeth David and MFK Fisher. * Independent *
Here is a great feast of a volume, a banquet of a book. It is both long and rich, full of intense flavours, new discoveries, unexpected contrasts ... Splendid. * Sunday Telegraph *
Like the best modern-day food writers, Steingarten's style is a mix of wittily intellectual inquiry and glorious gluttony ... Little escapes his scrutiny, humour or delight. * The Times *
Absolutely not to be missed. * Jennifer Paterson *
Awards
Winner of Guild of Food Writers Awards: Food Book of the Year 1999.
Book Information
ISBN 9780747260974
Author Jeffrey Steingarten
Format Paperback
Page Count 384
Imprint Headline Review
Publisher Headline Publishing Group
Weight(grams) 300g
Dimensions(mm) 196mm * 128mm * 28mm