Description
50 tips on how to make your best-ever selections of biscuit and cookie treats.
About the Author
Through her work in cookery book publishing, Meg has commissioned some of the country's leading patisserie chefs. Inspired by their work, and having always had a passion for cake decorating, she went on to train at one of London's leading cake companies. She now runs her own business, Lemon Sky Cakes, specialising in unique and beautiful wedding and celebration cakes.
Book Information
ISBN 9781906650902
Author Meg Boas
Format Paperback
Page Count 112
Imprint Bloomsbury Absolute
Publisher Bloomsbury Publishing PLC
Weight(grams) 62g