Description
About the Author
Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.
Awards
Winner of Gourmand World Cookbook Awards (USA Only) (Single Subject) 2004.
Book Information
ISBN 9780762418305
Author Sharon Shipley
Format Paperback
Page Count 192
Imprint Running Press Adult
Publisher Running Press,U.S.
Weight(grams) 465g
Dimensions(mm) 228mm * 207mm * 14mm