Description
An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.
About the Author
Pixie is a registered nutritionist (RNutr) and science communicator. Alongside her degrees in biochemistry and nutrition, she also has over 130,000 followers across her 'Pixie Nutrition' social media accounts. Pixie has been featured as a nutrition expert on BBC, Sky and Channel 5, and in publications such as Red magazine, Evening Standard, Grazia, the Telegraph and more.
Reviews
PRAISE FOR PIXIE TURNER: 'Pixie Turner manages to strip away the bullshit that surrounds diet and health, replacing it with facts, balance and a long overdue call to re-engage with food. This is the book that the world of wellness desperately needs' Anthony Warner, the Angry Chef. 'A manifesto for happy, sensible eating: to encourage us to respect science, to relax and, crucially, to find pleasure in food' Stella magazine. 'Pixie's book is a much needed breath of fresh air. She writes honestly and from the heart' -- Dr Anjali Mahto
Book Information
ISBN 9781788547192
Author Pixie Turner
Format Paperback
Page Count 352
Imprint Anima
Publisher Bloomsbury Publishing PLC