Description
About the Author
After seven years as a dining critic, recipe developer, and food editor at The Denver Post, author Tucker Shaw now oversees feature and entertainment content at the paper, the ninth biggest in the country. He's written several young adult novels (three for Abrams) and two cookbooks, "Gentlemen Start your Ovens" and "A Man's Place is Behind the Bar," both from Chronicle. In 2004, before the advent of smartphones, Facebook or Instagram, Tucker schlepped an actual camera around New York City to photograph everything he ate for a year. The photos were published in a book aptly titled "Everything I Ate."
Book Information
ISBN 9781617691478
Author Tucker Shaw
Format Hardback
Page Count 96
Imprint Stewart, Tabori & Chang Inc
Publisher Stewart, Tabori & Chang Inc
Weight(grams) 340g
Dimensions(mm) 209mm * 165mm * 13mm