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Description
Author Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches--for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup--and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a brown Bloody Mary and meat marinading ideas galore--these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the popular brown sauce.
Book Information
ISBN 9781904573869
Author Paul Hartley
Format Hardback
Page Count 80
Imprint Absolute Press
Publisher Absolute Press
Book Information
ISBN 9781904573869
Author Paul Hartley
Format Hardback
Page Count 80
Imprint Absolute Press
Publisher Absolute Press
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