Forget hops: The revolution in craft beer is taking place in gardens, farmer's markets, and deep in the woods outside rural towns across the country. It's beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country's hottest new breweries. Recipes include:

• Sweet Potato Vienna Lager
• Chanterelle Mushroom Saison
• Nettle Spicebush Ale
• Sumac Sour Ale
• Basil Rye Porter

Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer's almanac, The Homebrewer's Almanac will be a staple in homebrewers' libraries and a source of year-round inspiration.

About the Author
Marika Josephson, Aaron Kleidon, and Ryan Tockstein are the co-owners and brewmasters of Scratch Brewing Company, a brewpub in Illinois focusing on seasonal ingredients and farm-to-table food and beer.


Book Information
ISBN 9781581573497
Author Marika Josephson
Format Paperback
Page Count 240
Imprint Countryman Press Inc.
Publisher WW Norton & Co
Weight(grams) 709g
Dimensions(mm) 236mm * 198mm * 23mm