The Hairy Bikers celebrate the nation's favourite dish - the curry.

Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and the Hairy Bikers, bestselling authors and BBC presenters, are here to show you how to make the most delicious, authentic curries you've ever tasted in your own kitchen.

In this book, Si and Dave have put together loads of brand-new recipes from around the world - from simple dishes for a quick midweek taste treat to fantastic feasts for a weekend celebration. Their recipes are the real deal, using great techniques and secrets they've discovered on their travels in Asia as well as years of cooking curries themselves. You'll find all the recipes and tips you'll need to make some mouth-watering meals, with everything from starters to pickles and chutneys. This is the one-stop shop for the best curries you've ever tasted - fresh, full of flavour and fantastic. These are curries for the 21st century.

The Hairy Bikers celebrate the nation's favourite dish - the curry.

About the Author

The nation's favourite cooking duo, and beloved food enthusiasts, the Hairy Bikers.

With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.

Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics.

Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.

Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 19 cookbooks, including The Hairy Bikers' Mediterranean Adventure, Chicken & Egg, Mums Know Best, The Hairy Bikers' Big Book of Baking, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon. They have also published an acclaimed autobiography, Blood, Sweat & Tyres.


Selling in excess of 5.7 million copies of their books, Si and Dave continue to entertain and inspire with their innovative publishing and heartwarming TV shows.


www.hairybikers.com

https://www.facebook.com/HairyBikers

https://twitter.com/HairyBikers

Reviews
This is an absolute boon for thrifty cooks. Covering curries from near and far, it brings the Bikers' love of good food to one of Britain's favourite cuisines. Whether you favour a delicately spiced korma or crave the chilli hit of a vindaloo, this is a curry-eaters delight * BBC GOOD FOOD *
Si and Dave have thought of everything, with recipes for obscure Afghan aubergines alongside crowd-pleasers like lamb pasanda and Thai green curry, as well as simple side dishes and accompaniments, such as mango chutney, lime pickle and chapatis * GREAT BRITISH FOOD MAGAZINE *
If you love tucking into a good curry this book is for you. The Hairy Bikers show us that a curry should be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds * FOOD & WINE MAGAZINE *
The Hairy Bikers have added their magic to curries in their latest book, The Hairy Bikers' Great Curries. The book is overflowing with enticing recipes for all sorts of curries - some familiar, some not. There are recipes for a vast array of accompaniments as well in this really enjoyable book * CHOICE *
Ranging from simple midweek meals to fantastic weekend treats, all of these curries are fragrant, delicious and made from easy-to-find ingredients * EASY FOOD *
a selection of mouthwatering curries - from India, Thailand and Vietnam to Jamaica and Japan - cover everything from simple midweek family meals to fantastic weekend celebrations. This one-stop cookbook demystifies curry for the home cook * WOMAN & HOME FEEL GOOD FOOD *
the real deal... you'll find all the recipes and tips you need to make some mouthwatering meals, with everything from starters to pickles and chutneys * TASTY *



Book Information
ISBN 9780297867333
Author Hairy Bikers
Format Hardback
Page Count 384
Imprint Weidenfeld & Nicolson
Publisher Orion Publishing Co
Weight(grams) 1406g
Dimensions(mm) 200mm * 247mm * 36mm