Description
About the Author
George Motz, Emmy Award-winning filmmaker and founder of the Food Film Festival, is the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News, and PBS, among others. He lives in Brooklyn.
Reviews
For true burger obsessives, there is no other cookbook. * Paula Forbes, Epicurious.com *
"What a way to travel through America! George Motz takes us one burger at a time. I'll be locked on the Green Chile Cheeseburger page for my lesson from New Mexico." * Bobby Flay *
"In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and soul." * Rick Kogan, Chicago Tribune *
"This book does everything a great cookbook should: it tells the story of a food, places it regionally, and provides techniques, recipes, and photography to help you re-create in your kitchen what the author has created in your imagination. Motz travels the country to discover an astonishing variety of burgers (poached?! who'd have thought?) and gives us a proud tribute to one of the most lovingly embraced foods in America." * Michael Ruhlman, best-selling author of Soul of a Chef and Ruhlman's Twenty: A Culinary Manifesto *
Book Information
ISBN 9781617691829
Author George Motz
Format Hardback
Page Count 240
Imprint Stewart, Tabori & Chang Inc
Publisher Stewart, Tabori & Chang Inc
Weight(grams) 890g
Dimensions(mm) 248mm * 198mm * 28mm