Description
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
About the Author
Paula Wolfert is an expert on Mediterranean food and the multi-award-winning author of nine cookbooks including The Food of Morocco, a labour of love over four decades in the making. She lives in California.
Reviews
There is no book on the food of Morocco as good as this one * Claudia Roden *
My Moroccan bible -- Yotam Ottolenghi
Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation * Mario Batali *
Every time we open one of Paula's books we are inspired * Sam & Sam Clark *
Resplendent * Sunday Telegraph *
Definitive * House and Garden *
It's a rare writer who can marry erudition with accessibility, but Paula's obvious love for the country makes every page a delight * Delicious Magazine *
Fabulous pics and authentic recipes -- Elisabeth Luard * Scotsman *
Heavenly * Metro *
Beautiful ... simply explained and utterly delicious * Sunday Telegraph *
Book Information
ISBN 9781408827468
Author Paula Wolfert
Format Hardback
Page Count 528
Imprint Bloomsbury Publishing PLC
Publisher Bloomsbury Publishing PLC
Weight(grams) 2052g