Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.

From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.

Inside you'll find:

• Authentic recipes from A to Z
• A wide variety of dishes to cater to all tastes and dietary preferences
• Mouthwatering photography
• Easy-to-follow instructions for each recipe
• Street food favorites like Tamales, Elotes, Churros, and more

From the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavors and time-honored cooking techniques with The Encyclopedia of Mexican Food.

About the Author
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.


Book Information
ISBN 9781400346400
Author The Coastal Kitchen
Format Hardback
Page Count 480
Imprint Cider Mill Press Book Publishers LLC
Publisher HarperCollins Focus