Description
Fergus Henderson's two classic Nose to Tail books in a single, covetable volume that boasts additional recipes and photography
About the Author
Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 before two years later starting St. John, which is on the S. Pellegrino World's 50 Best Restaurants list. Fergus continues to develop projects in the principle of Nose to Tail eating.
Reviews
A cult masterpiece * Anthony Bourdain *
A fantastic book, wonderful stories with nostalgic and inspiring recipes - an essential book for honest cooks * Jamie Oliver *
His cooking and recipes are a joy * Nigel Slater *
This is an unbeatable collection of recipes * Telegraph *
Masterly -- Fay Maschler * Evening Standard *
A volume to treasure and adore -- Tom Parker Bowles * Mail on Sunday *
A glutinous compendium of classic recipes ... eccentric photographs add a frisson of fun * Independent *
Book Information
ISBN 9781408809167
Author Mr Fergus Henderson
Format Hardback
Page Count 416
Imprint Bloomsbury Publishing PLC
Publisher Bloomsbury Publishing PLC
Weight(grams) 2072g