Bread is one of life's staples. The great variety of breads on offer today - olive bread, walnut bread, Indian flat breads, ciabatta, pain rustique - have raised bread to gourmet status. You can pay GBP10 in Waitrose for a fancy French loaf that supposedly offers an entirely new eating experience! This simple book encourages everyone to try their hand at basic bread recipes then, Jamie Oliver style, to add different flavours to produce delicious loaves and rolls at home. Christian Aid partners from around the world offer recipes for ethnic breads; there is a section of recipes, from soups to desserts, that use bread and a final section on what to do with bread leftovers.

About the Author
SARAH STANCLIFFE was, for several years, the cookery writer on the Church Times. Her chatty, friendly style and fabulous recipes that work gained her a large following. She is married to David Stancliffe, the Bishop of Salisbury, and her hospitality is renowned throughout the Church of England.


Book Information
ISBN 9781853116261
Author Sarah Stancliffe
Format Paperback
Page Count 128
Imprint Canterbury Press Norwich
Publisher Canterbury Press Norwich