"Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books

"Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the ritualistic preparation of food" - Catherine Taylor, Mail on Sunday


The Cheffe is born into an impoverished family in Sainte-Bazeille in south-western France, but when she takes a job working in the kitchen of a couple in the Landes region, it does not take long before it becomes clear that the Cheffe has an unusual, remarkable talent for cooking. She dreams in recipes, she's always imagining new food combinations, she hunts down elusive flavours and aromas, and she soon usurps the couple's cook.

But for all her genius, the Cheffe remains very secretive about the rest of her life. She becomes pregnant, but will not reveal her daughter's father. She shares nothing of her feelings or emotions. And when the demands of her work and caring for her child become too much, she leaves her baby in the care of her family, and sets out to open her own restaurant, which will soon win rave reviews and be lauded by all.

But her relationship with her daughter will never be easy, and before long, it will threaten to destroy everything the Cheffe has spent her life perfecting.

Translated from the French by Jordan Stump.

About the Author
Marie NDiaye was born in France in 1967. She published her first novel at seventeen, and has won the Prix Femina (Rosie Carpe in 2001) and the Prix Goncourt (Three Strong Women, 2009). Her play "Papa Doit Manger" has been taken into the repertoire of the Comedie Francaise. Her novel Ladivine (translated by Jordan Stump) was longlisted for the Booker International Prize in 2016, and in 2020 she was awarded the Prix Marguerite Yourcenar for her entire body of work. She lives in Paris.

Reviews
There's the evenness of her prose, eminently polished, deliciously rhythmic, that seems to glide over the violence underneath . . . Who is this writer? And how did she get to be so good? * New York Review of Books *
Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the ritualistic preparation of food * Mail on Sunday *
A magnificent novel. A story of slow, violent beauty * Elle *
Seared with incandescent prose, imbued with generosity, The Cheffe is the work of a supreme writer * Obs *
A virtuoso novel that borrows from the classics to create the life of a cheffe. Subtly sublime * Les Inrockuptibles *
The Cheffe joins the remarkable procession of intense, passionate heroines of Marie NDiaye * Telerama *



Book Information
ISBN 9781529416794
Author Marie NDiaye
Format Paperback
Page Count 288
Imprint MacLehose Press
Publisher Quercus Publishing
Weight(grams) 200g
Dimensions(mm) 196mm * 126mm * 22mm