'LOVE this new barbecue book. The recipes are inspired - perfect for experienced or novice barbecuers alike' Rukmini Iyer, author of The Roasting Tin

A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!

Welcome to the new way to enjoy barbecuing!
Mix and match readily available ingredients and store-cupboard staples to create delicious, inventive and fresh barbecue dishes to satisfy all tastes and impress at any occasion.

With clear concise prep, cooking and marinating instructions, delicious salad pairings, and creative twists on the classics, these brilliant recipes involve minimum fuss but maximum flavour!

Dig in for your new favourite dishes covering:
* Things on Sticks
* Dips, Sauces and Pickles
* Ribs and Chicken
* Whole Veg
* Fish
* Burgers
* Steaks and Slow Cooking
* Salsas and Salads
* Desserts

About the Author

Alex Hamilton is a chef, writer and keen barbecuer. After years of exciting round the world travel, she now lives in South London with her beautiful border collie, who also enjoys barbecued food.

Reviews

'LOVE this new barbecue book. The recipes are inspired - perfect for experienced or novice barbecuers alike' Rukmini Iyer, author of The Roasting Tin

Book Information
ISBN 9780008333973
Author Alex Hamilton
Format Hardback
Page Count 160
Imprint HarperCollins
Publisher HarperCollins Publishers
Weight(grams) 630g
Dimensions(mm) 225mm * 174mm * 19mm