Description
About the Author
Peter Sherman is the owner of BarBacon, a bacon-themed gastropub in New York City. Peter spent the last decade cooking in some of the best kitchens in the world: Joel Robuchon's L'Atelier, David Bouley's Danube, and April Bloomfield's Breslin. He lives in New York City.
Stephanie Banyas is a writer and recipe developer, and has been Bobby Flay's business assistant since 1997. She is a graduate of the French Culinary Institute, and has co-authored Flay's eight most recent cookbooks, including Bobby Flay's Mesa Grill Cookbook, Brunch at Bobby's, and Bobby Flay's Throwdown!. Banyas lives in New York City.
Book Information
ISBN 9781419734618
Author Peter Sherman
Format Hardback
Page Count 368
Imprint Abrams
Publisher Abrams
Weight(grams) 1110g
Dimensions(mm) 236mm * 184mm * 38mm