Description
-examines the environmental and social costs of the avocado
-examines the shift in demand from a relatively unknown food product to a global, trendy phenomenon
-examines environmental impacts, such as biodiversity loss and deforestation
-examines the impact on local communities and producers, including food sovereignty and food justice
-provides an introduction to the food system to allow readers to make ethical and environmentally friendly food choices
-essential reading for all who are interested in learning more about the food system and the relationship between farming and the environment
Book Information
ISBN 9781032443898
Author Honor May Eldridge
Format Paperback
Page Count 194
Imprint Routledge
Publisher Taylor & Francis Ltd