Description
Avocados. Delicious, versatile, and good for you!
This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special.
From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes!
Packed with Protein and vitamins - good nutrition has never been so neatly packaged.
Over 50 mouth-watering recipes inspired by the world's new favourite fruit!
About the Author
Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), The Tofu Cookbook (Ebury 2019).
Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.
Awards
Winner of Gourmand World Cookbook Award 2016 (UK).
Book Information
ISBN 9781785033988
Author Heather Thomas
Format Hardback
Page Count 112
Imprint Ebury Press
Publisher Ebury Publishing
Weight(grams) 396g
Dimensions(mm) 198mm * 179mm * 14mm
