Description
Lorilynn Bauer, Iron Chef America sous chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate.
About the Author
Ramin Ganeshram is a chef, award-winning journalist and the author of Sweet Hands, Stir It Up and Future Chefs. She received an International Association of Culinary Professionals (IACP) cookbook award and was a finalist for the IACP Bert Greene Award for Culinary Journalism. She lives in New York City. Lorilynn Bauer is a private chef. She was a sous-chef on Iron Chef America and has 15 years of experience cooking for four-star restaurants. She lives in Redwood City, California.
Book Information
ISBN 9781624145049
Author Lorilynn Bauer
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.