Description
An inspiring collection of recipes from one of the world's oldest cities.
About the Author
Marlene Matar is a chef, cookbook author and cooking instructor. She attended Beirut's L'Academia Italiana Bella Cuccina, and studied at Le Cordon Bleu in Paris. In 1999, she opened her cooking school which has amassed a devoted following. She lives in Beirut.
Reviews
The rich culinary heritage of Aleppo comes to life in this tribute to the Syrian city... This introduction to Middle Eastern cooking techniques will equally satisfy beginners or experienced fans of the regional fare' * Publishers Weekly *
With The Aleppo Cookbook, Marlene Matar fetes the ancient city's culinary promise * Guardian *
Matar's beautifully illustrated cookbook is a love letter to the city, reminding us that there is so much more to the Levant than what we see in the news * The Lady *
Awards
Winner of International Academy of Gastronomy Award 2016.
Book Information
ISBN 9781786694775
Author Marlene Matar
Format Hardback
Page Count 352
Imprint Head of Zeus
Publisher Bloomsbury Publishing PLC