Description
About the Author
Mark Reinfeld, founding chef of the celebrated Blossoming Lotus Restaurant, has been preparing inspired vegan and live food cuisine for more than fifteen years. His Vegan Fusion World Cuisine has won nine international awards, including a Gourmand Award for Best Vegetarian Cookbook in the USA." He is also the author of The 30-Minute Vegan, The 30-Minute Vegan's Taste of the East, and The 30-Minute Vegan's Taste of Europe. He teaches vegan and raw food workshops and immersions internationally and online at veganfusion.com.www.veganfusion.com
Reviews
Publishers Weekly, 12/6/13 "Mark Reinfeld may be the male equivalent to a vegan Rachael Ray--his recipes are flavorful and approachable and certainly have the same potential for mass appeal...Reinfeld's enthusiasm for diverse cuisines sets the book apart...Omnivores and vegans alike will appreciate the book's breadth and depth, as well as the limited call for esoteric or arcane ingredients...A terrific resource when the urge for a comforting soup hits." InfoDad.com, 12/26/2013 "Vegans who enjoy soups and like spending time in the kitchen will find plenty to keep them busy and satisfied here." Natural Solutions, February 2014 "Want a definitive guide to vegan soups? Then this is the cookbook for you." Taste for Life, February 2014 "Award-winning chef Mark Reinfeld will inspire year-round soup supping...you'll love getting your soup on with this inspiring book!" Vegetarians in Paradise, February 2014 "Mark Reinfeld has added another 30 minute gem to his list of books that make vegan cooking so much easier and peaceful. The recipes are not only delicious, but they also display the mantle of good health."
Book Information
ISBN 9780738216737
Author Mark Reinfeld
Format Paperback
Page Count 288
Imprint Da Capo Lifelong
Publisher Hachette Books
Weight(grams) 414g
Dimensions(mm) 178mm * 231mm * 15mm