From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures, including selecting and working with new equipment, determining the best material for specific styles, analyzing the product, monitoring acidity levels, and common troubleshooting problems. Using accessible charts and tables to offer detailed instructions for making Pinot noir, port, and sparkling wines, this newly updated edition also covers often overlooked topics, such as ice wines and blending varieties.

About the Author
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Reviews
"Flow charts and clearly organized chapters make for an in-depth reference work." -- Time Magazine"



Book Information
ISBN 9781550652369
Author Daniel Pambianchi
Format Paperback
Page Count 512
Imprint Vehicule Press
Publisher Vehicule Press
Weight(grams) 821g
Dimensions(mm) 229mm * 152mm * 30mm