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Tasting French Terroir: The History of an Idea by Thomas Parker 9780520277502
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Tasting French Terroir: The History of an Idea by Thomas Parker 9780520277502

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Description

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.

Book Information
ISBN 9780520277502
Author Thomas Parker
Format Hardback
Page Count 248
Imprint University of California Press
Publisher University of California Press
Weight(grams) 454g

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