Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.

About the Author
Lagusta Yearwood is a restless rabble-rousing chef-turned-chocolatier. She trained at the Natural Gourmet Institute in New York City and is the founder of Lagusta's Luscious, the first vegan chocolate shop in the world. In addition to their flagship production space in New Paltz, NY, Lagusta's Luscious operates a cafe, Commissary, and a retail sweets shop, Confectionery! in the East Village in NYC, which is a collaboration with her best friend's vegan macaron business, Sweet Maresa's.


Book Information
ISBN 9780738235073
Author Lagusta Yearwood
Format Hardback
Page Count 272
Imprint Da Capo Lifelong
Publisher Hachette Books
Weight(grams) 760g
Dimensions(mm) 236mm * 194mm * 22mm