Description
Want your friends and family to gasp in awe when you bring dessert to the table? Here's a secret: You can make wow-worthy cakes, cookies, candies, and more, in your own kitchen, faster and more easily than you'd ever guess. (Certainly you don't need to tell your satisfied audience.) Seton Rossini provides step-by-step instructions and photographs to help you make 75 crowd-pleasing confections such as:
About the Author
Seton Rossini is a baker, blogger, and award-winning designer. She's competed on a Food Network Challenge, demonstrated her succulent cupcakes on ABC's The Chew, and created whimsical pastries for the windows of Macy's. She lives with her family in Baltimore, Maryland.
Book Information
ISBN 9781581572780
Author Seton Rossini
Format Hardback
Page Count 180
Imprint Countryman Press Inc.
Publisher WW Norton & Co
Weight(grams) 909g
Dimensions(mm) 236mm * 239mm * 20mm
- Honeybee Cupcakes
- Pinata Cake
- Rothko Cookies
- Limoncello Tart
- Bailey's Marshmellows
Rossini takes her cue from artists, vintage sweets, cocktails, and more, to create desserts that are crazy fun, breathtakingly beautiful, and, most importantly, surprisingly simple.
About the Author
Seton Rossini is a baker, blogger, and award-winning designer. She's competed on a Food Network Challenge, demonstrated her succulent cupcakes on ABC's The Chew, and created whimsical pastries for the windows of Macy's. She lives with her family in Baltimore, Maryland.
Book Information
ISBN 9781581572780
Author Seton Rossini
Format Hardback
Page Count 180
Imprint Countryman Press Inc.
Publisher WW Norton & Co
Weight(grams) 909g
Dimensions(mm) 236mm * 239mm * 20mm
