Description
Craving chocolate? Coconut? How about apple pie with a walnut crust? Satisfy your cravings with the only intuitive dessert cookbook on the market.
Featuring over 550 pages of mouth-watering treats organized by what you're craving, you won't have to settle for less when indulging your sweet tooth. With delicious gluten-free recipes and vegan baking options, no one will ever feel left out at the dessert table again.
Inside this cookbook, you will find:
- 300+ recipes grouped by flavor, from creamy chocolate and smooth vanilla to tantalizing tropical creations and holiday favorites
- A close look at important ingredients and essential recipes so you can make dessert staples like ice cream, pie crusts, frosting, and whipped cream at home
- Helpful tips and techniques to keep you cool in the kitchen and elegant while entertaining
Whether you're craving sweet or savory treats, this cookbook has a sweet recipe for everyone. Turn that pie-in-the-sky dessert list into a decadent buffet with the only dessert cookbook you'll ever need.
About the Author
Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles, including the #1 New York Times bestselling edition of The Night Before Christmas. Along with our children's imprint, Applesauce Press, we combine top-notch design, unique formats, and fresh content to create truly innovative gift books.
Book Information
ISBN 9781604338997
Author Cider Mill Press
Format Hardback
Page Count 592
Imprint Cider Mill Press Book Publishers LLC
Publisher HarperCollins Focus
Weight(grams) 2134g
Dimensions(mm) 260mm * 212mm * 50mm
